I never like to miss an opportunity to show off my husband’s fabulous cooking skills so when I was presented with an opportunity to take part in this virtual summer dinner party, I was all over it. The idea was to keep things light and fresh – I think this super simple recipe does just that. Seriously, 5 minute of prep and 15 minutes of cooking. Does it get any easier?
Summer Dinner Party Menu
{doesn’t it sound amazing?}
Pear, Pistachio & Gorgonzola Pita Wedges
Baked Branzino
White Chocolate & Fruit Parfaits
Baked Branzino
{serves 4}
4 whole branzino
2.5 cups Italian parsley
1 tbsp capers
2 cloves garlic
1 tsp oregano
1 cup olive oil
- Preheat oven to 350
- Put all ingredients in food processor and emulsify in oil
- Salt and pepper both sides of fish. Place in oven for 10 minutes
- Cover fish in parsley oil and continue baking for 5 minutes
- Serve with grilled asparagus and lemon
Let me know if you try this or any of the dinner party recipes!
Many thanks to Briana at Newly Blissed for putting this all together.
Jessica Ferrara
On Facebook
Powered by Facebook Comments
This sounds so delicious, light and refreshing! Can’t wait to try!
I love different fish recipes and this looks so awesome! I will try it soon! Thank you so much for being a part of this dinner party, it was so much fun!!