{Virtual} Summer Dinner Party

2 Flares Pin It Share 0 Facebook 1 Twitter 0 Google+ 0 StumbleUpon 1 Buffer 0 Email -- 2 Flares ×

I never like to miss an opportunity to show off my husband’s fabulous cooking skills so when I was presented with an opportunity to take part in this virtual summer dinner party, I was all over it.  The idea was to keep things light and fresh – I think this super simple recipe does just that. Seriously, 5 minute of prep and 15 minutes of cooking. Does it get any easier?

Summer Dinner Party Menu
{doesn’t it sound amazing?}

Blood Orange Margarita

Pear, Pistachio & Gorgonzola Pita Wedges

Baked Branzino

White Chocolate & Fruit Parfaits

{Wine pairings}


Baked Branzino
{serves 4}

4 whole branzino
2.5 cups Italian parsley
1 tbsp capers
2 cloves garlic
1 tsp oregano
1 cup olive oil

- Preheat oven to 350
- Put all ingredients in food processor and emulsify in oil
- Salt and pepper both sides of fish. Place in oven for 10 minutes
- Cover fish in parsley oil and continue baking for 5 minutes
- Serve with grilled asparagus and lemon


Let me know if you try this or any of the dinner party recipes!

Many thanks to Briana at Newly Blissed for putting this all together.

2 Flares Pin It Share 0 Facebook 1 Twitter 0 Google+ 0 StumbleUpon 1 Buffer 0 Email -- 2 Flares ×

On Facebook

comments

Powered by Facebook Comments

Comments

  1. This sounds so delicious, light and refreshing! Can’t wait to try!

  2. I love different fish recipes and this looks so awesome! I will try it soon! Thank you so much for being a part of this dinner party, it was so much fun!!

Trackbacks

  1. [...] Entree: Branzino {Contributed by Jessica of Chaos & Love} In case you have never heard of it, Branzino is a [...]

  2. [...] Entree-Branzino by Jessica F. [...]

Speak Your Mind

*

CommentLuv badge